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BSA 低脂肪酸,无357cc拉斯维加斯,低内毒素
 产品货号: BV1080
 产品名称: BSA 低脂肪酸,无357cc拉斯维加斯,低内毒素
 产品价格/规格: 100g 800元
 产品说明书: 暂无
 更新时间: 2022-07-29
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  • 产品介绍
  • 发表文章
  • 相关产品
  • 质检证书
  • Bovine Serum Albumin

    low FFA content, protease free,low endotoxin

    General Description: Bovine Serum Albumin (BSA) is the major protein species found in bovine blood plasma and has applications in life science disciplines such as cell culture, in-vitro diagnostics, human and veterinary pharmaceuticals, molecular biology, serology and general research.

    Bovogen Biologicals' BSA (Fraction V) is manufactured using a proprietary heat shock process under GMP conditions. The  BSA purity is consistently measured at 99 – 100%.

    The BSA is a premium grade product that is ideal for a variety of applications requiring a product with high protein purity and low endotoxin. It is also fatty acid free, IgG free, protease free and is bovine virus free.
    Raw Material Origin: Manufactured from the plasma of animals of 100% Australian origin that have undergone veterinary ante- and post-mortem inspection and have been approved for human consumption. 
    Appearance: Pale-cream to white coloured, lyophilized powder.
    Applications: 

    • general additive in growth media for tissue and cell culture
    • protein standard
    • general research or diagnostic assay reagent
    • assays requiring  low endotoxin levels 
    • additive in specific diluents
    • vaccine production
    • blocking agent in immunoassays
    • stabiliser in certain types of protein ligands
    • reagent for protease sensitive immunoassays
    • hybridization
    • additive in serum reduced or serum free media
    • additive in fatty acid sensitive cell culture systems
    • additive to assist in immunohaemaglutination


    Storage and Handling: Product is shipped at ambient temperature however, recommended storage is at 2-8°C.


  • 引用BSA发表文章列表:

    1. [2014 IF=1.24] Water-soluble protein molecular weight istribution and effects on wheat malt quality uring malting.

    Journal: J. Inst. Brew.  2014; 120: 399–403

    Authors: Lan Xie, Yuhong Jin, Jinhua Du and Kaili Zhang

    InstitutionCollege of Food Science and Engineering, Shandong Agricultural University

    Paper link https://doi.org/10.1002/jib.182

     

    2. [2021 IF=6.95] Protein FT-IR amide bands are beneficial to bacterial typing.

    Journal: International Journal of Biological Macromolecules 2022; 207: 358–364

    Authors: Jinghang Xiea, Fan Yang, Haimei Shia, Jintao Yana, Hao Shena, Shaoning Yua, Ning Gana, Bin Fenga, Li Wang.

    InstitutionSchool of Material Science and Chemical Engineering, Ningbo University

    Paper linkhttps://linkinghub.elsevier.com/retrieve/pii/S0141813022004172

     

    3. [2021 IF=7.96] Developing a novel Bifidobacterium phage quantitative polymerase chain reaction-based assay for tracking untreated waste.

    Journal: Science of The Total Environment Volume 838, Part 2, 10 September 2022, 155815

    Authors: XiangLi, Warish AhmedZiqi WuYu Xia

    InstitutionSouthern University of Science and Technology

    Paper linkhttps://linkinghub.elsevier.com/retrieve/pii/S0048969722029126


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